Wednesday, July 30, 2014

Ladybird Cake

My sister Clare made this cake for our mum's birthday and I thought it was so good I asked her permission to share it on my blog.

Clare made this with the Lakeland hemisphere tin I gave her for her birthday the month before. She used the small size pan and said the cake - a simple chocolate cake recipe - took a very long time to cook, in fact she had a couple of attempts as the first time the cake wasn't cooked through.

She used ready-coloured roll out icing and cut out circles, and used pink shimmer balls for the mouth. It is a simple design and very easy to do but looks fantastic! It also tasted extremely good.


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